Bed, sofa and views
A table adorned with plates of delicious food and a glass of wine, creating an inviting and appetizing scene.
El Nico flyer offering half-price wine bottles on Tuesdays and Wednesdays.
Brunch

ENTRADAS

 

GUACAMOLE…………12

chive oil, totopos

 

CRUDITÉ * …………10

hoja santa, crème fraiche

 

FRUIT SALAD…………12

labneh, honey and granola

 

FLUKE CEVICHE * …………25

butternut squash leche de tigre, jalapeño, apple

 

QUESADILLA…………12

queso oaxaca

ADD mushroom +8

ADD chicken +6

 

REQUESON TLAYOCOS…………16

salsa verde, white onion, crème fraîche

 

AVO TOAST…………18

sunny side egg, avocado, spicy peanut macha, side salad

 

PANCAKE…………14

cajeta and nata

DOUBLE STACK +3

TRIPLE STACK +6

 

QUINOA BOWL…………21

2 eggs (scrambled / sunny side up), kale, avocado, lime vinaigrette

 

HUEVOS RANCHEROS…………18

2 sunny side up eggs, tortilla, salsa ranchera, queso fresco

 

CHILAQUILES…………21

salsa verde, queso fresco, crème fraîche, white onion, scrambled or sunny side egg

ADD mushrooms +8

ADD avocado +6

 

STEAK AND EGGS…………42

flank steak, 2 sunny side eggs, shishito peppers, tatemada

 

BACON EGG & CHEESE…………20

bacon, egg, queso oaxaca, guacachile

 

CHICKEN TINGA SANDWICH…………21

chipotle aioli, avocado, white onion

 

BROCCOLINI SANDWICH…………18

queso oaxaca, salsa macha

 

SIDES

mushrooms…………8

avocado…………8

 

POSTRE

CHURROS…………12

cardamom, sugar, cajeta

 

CONCHA…………8

hibiscus crust, vanilla

 

CARAJILLO SANDO…………13

espresso, licor 43, chocolate
pair with our Carajillo cocktail for an additional 16

 

 

* Notice : Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* Groups of 5 or more will be charged a 20% automatic gratuity

Dinner

PARA PICAR

GUACAMOLE…………15

chive oil, totopos

 

CRUDITÉ * …………10

hoja santa crème fraîche

 

POBLANO HUMMUS TLAYUDA…………24

fried parsley, hoja santa, pancetta

 

FLUKE CEVICHE * …………25

Butternut squash, leche de tigre, jalapeno, apple

 

BEET SALAD…………21

pink mole, sesame, fennel, kumquat, pine nut

 

KALE NOGADA SALAD…………21

Pomegranate, walnut, charred apricot

 

RIBS AL PASTOR…………25

pineapple chutney

 

GRINGA AL PASTOR…………16

Saj Bread, pineapple

 

TACOS

two tacos per order

 

BROCCOLINI…………16

salsa macha, avocado, queso fresco

 

CHICKEN TINGA…………16

tomato, chipotle, white onion

 

FRIED SHRIMP…………18

apple, serrano mayo, mint

 

ENTRÉES

all entrées are served with tortillas to make each bite your own

 

PULPO PIBIL…………42

xnipec, garlic foam, potato chips

 

PESCADO TIKIN XIC…………32

whole black sea bass, tikin xic, aguachile, herb salad

 

CARNE ASADA…………68

300 g flank steak, spring onion, garlic, shishito, salsa borracha

 

POSTRE

CHURROS…………12

cardamom, sugar, cajeta

 

CARAJILLO SANDO…………13

espresso, licor 43, chocolate

 

CALABAZA EN TACHA…………12

piloncillo, spiced cream

 

* Notice : Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

20% gratuity to parties of 5 or more.

BAR

CLASSICS

MICHELADA…………12                    

lacto fermented habanero pepper,
white miso, sour beer

 

OLIVE OIL MARTINI…………18                    

grey goose vodka, lustau bianco,
ambrato vermouth, baldoria dry
vermouth, lemon oil

 

White Peach Chamoy Paloma…………18                    

White peach chamoy, Almond, pineapple, lemon

 

SEASONAL COCKTAILS

COSECHA…………18

mijenta reposado, cocchi americano, anise hyssop, lustau blanco, maple verjus, palo santo, lacto-fermented spruce honey

 

AMATE MUCHO

Diablada Moscatel, Amburana Cachaca, Manzanilla Sherry, Fig, Lemon

 

MULBERRY STREET

Apricot El Dorado, Fino Sherry, Chamomile, Mulberry, Almond Orgeat, Maple, Lemon

 

CACAO HIBISCUS NEGRONI

Cacao Altos Repo, Hibiscus Campari, Carpano Antica, Coconut

 

VERD-RITA…………18

vida mezcal espadín, lemon, verdita, avocado, epazote, salt

 

SANTO PEPINO…………18

condesa gin, lillet, lime, lacto-fermented cucumber, epazote, dill

 

HAPPY HOUR

Tuesday-Friday

5PM-8PM

CHIQUIS

$10 ‘CHIQUI’ MARTINIS

 

COCTELES

$12

 

SOLTERONA

Casa Lotos, lime, cucumber, mint

 

COLIBRI

Casa lotos, grapefruit, lime, agave

 

SOTOL’D FASHIONED

Casa Lotos, Agave, Angostura

 

MARTINI DE CAFE

Casa Lotos, Mr. Black, Cold Brew, Linie aquavit

 

SOTOL FLIGHTS

$12

 

CASA LOTOS

Chihuahua

 

ORIGEN RAIZ SOTOL

Chihuahua

 

SOTOL POR SIEMPRE

Chihuahua

 

ERNSTWHILE CUCHARILLO

Chihuahua

 

COYOTE DURANGO

Durango

 

COYOTE CHIHUAHUA

Durango

 

BEER

$10.

 

WINE

$10.

 

BITES

SMALL GUACAMOLE…………6

avocado, lime, cilantro

 

NUT MIX WITH CHAPULINES…………4

toasted nuts, dried grasshoppers

 

GRINGA AL PASTOR…………6

marinated pork, cheese, flour tortilla

 

SUADERO TACO WITH SALSA VERDE…………6

slow-cooked beef, green salsa, corn tortilla

 

SALSA TRIO (HOUSE SALSAS WITH CHIPS)…………6

house-made salsas, tortilla chips

 

LIME POTATO CHIPS MADE IN HOUSE…………3

crispy potatoes, lime seasoning

 

ElNico beautiful atrium
City skyline at sunset with orange and pink streaked sky.
rooftop view from ElNico