Bed, sofa and views
A table adorned with plates of delicious food and a glass of wine, creating an inviting and appetizing scene.
Brunch

ENTRADAS

 

GUACAMOLE…………12

chive oil, cilantro, with totopos

ADD house salsas +4

 

FRUIT BOWL…………12

yogurth, honey and granola

 

ESQUITES …………9

corn, guajillo mayo, epazote, cotija, chili dust

 

AVO TOSTADA…………14

egg sunny side up, avocado, salsa macha

 

CEVICHE…………16

rock fish, aji amarillo, avocado

 

 

 

PLATOS

 

HUEVOS RANCHEROS…………18

2 eggs sunny side up, tostada, salsa ranchera, queso fresco

 

QUINOA BOWL…………21

2 eggs, braised greens, avocado, lime vinagrette

 

QUESADILLA…………12

queso chihuahua, scrambled eggs

ADD king trumpet mushrooms +8

ADD tinga chicken +6

 

PANCAKE…………14

cajeta, cream

DOUBLE STACK +3

TRIPLE STACK +6

 

QUINOA BOWL…………21

2 eggs (scrambled / sunny side up), kale, avocado, lime vinaigrette

 

CHILAQUILES…………21

salsa verde, queso fresco, crème fraîche, white onion, scrambled or sunny side egg

ADD king trumpet mushrooms +8

ADD tinga chicken +6

ADD birria beef +8

 

 

 

TACOS

 

GRINGA AL PASTOR…………6

oaxaca cheese, chili-marinated pork, pineapple chutney, guacachile

 

TEMPURA ROCK SHRIMP…………6

avocado, mango, chayote, chipotle crema, pickled fresno

 

CHICKEN TINGA…………6

braised chicken, tomato, chipotle, cotija, crema, onion

 

CARNITAS…………6

pork confit, slsa verde, escabeche, chicharrón

 

BROCCOLINI…………5

grilled oaxaca cheese, salsa macha, peanut

 

QUESABIRRIA…………6

braised beef, chihuahua cheese, lime consommé

 

¡TODOS LOS TACOS!…………30

one of each

 

 

 

* Notice : Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* A 20% gratuity will be automatically applied for all parties of 6 or more

Dessert

POSTRE

 

CHURROS…………12

cinnamon-ancho sugar, cajeta

 

AVOCADO ICE CREAM…………10

toasted coconut, lime salt

 

CAFE DE OLLA BRULEE…………12

coffee, cinnamon, piloncillo, candied orange

 

 

 

AGAVE

1 oz pour

 

MACURICHOS ‘CACAO’…………11

agave espadin, oaxaca salted dark chocolate, earth

 

AGUERRIDO ‘ERIKA MENESES’…………12

agave cupreata, guerrero green herbs, cream, meyer lemon

 

PAL’ALMA ‘CAFÉ DE OLLA’…………18

agave ensemble, puebla cinnamon, brown sugar, espresso

 

CINCO SENTIDOS ‘PECHUGA CON MOLE POBLANO’…………13

agave espadin, puebla, mole poblano, sesame, roast chicken

 

EL JOLGORIO ‘TOBAZICHE’…………15

agave karwinskii, oaxaca green banana, spruce tip, citrus zest

 

Dinner

ENTRADAS

 

MOLE TASTING…………6

a curated selection of five sauces, with tostones

 

MOLE BLANCO delicate and creamy, subtly sewwt and silky

 

PIPIAN VERDE bright, nutty and earthy

 

SIKIL PAK hearty and textured with bold smoky flavor

 

MOLE ENCACAHUATO creamy, nutty, rich, with mild heat

 

MOLE POBLANO balanced, smoky-sweet, with a hint of spice

 

 

GUAC…………12

chive oil, cilantro, with totopos

ADD house salsas +4

 

GUAC…………9

corn, guajillo mayo, epazote, cotija, chili dust

 

TETELA…………9

achiote-marinated pork, habanero-citrus salsa, natural jus

 

CEVICHE…………16

rock fish, aji amarillo, avocado

 

TAMAL…………11

oaxaca cheese, serrano, pickled radish, pipian verde

 

 

 

PLATOS

 

MOLE CHICKEN…………20

crisp leg quarter, braised greens, mole poblano, peanut mole

 

CHILE RELLENO…………18

oaxaca cheese, cactus, corn, mole blanco, sikil pak, almond

 

SHORT RIB BARBACOA………..24

charred onion, guajillo braising sauce

 

STRIPED BASS…………22

achiote-citrus marinade, sweet peppers, pickled red onion

 

 

 

TACOS

 

GRINGA AL PASTOR…………6

oaxaca cheese, chili-marinated pork, pineapple chutney, guacachile

 

TEMPURA ROCK SHRIMP…………6

avocado, mango, chayote, chipotle crema, pickled fresno

 

CHICKEN TINGA…………6

braised chicken, tomato, chipotle, cotija, crema, onion

 

CARNITAS…………6

pork confit, slsa verde, escabeche, chicharrón

 

BROCCOLINI…………5

grilled oaxaca cheese, salsa macha, peanut

 

QUESABIRRIA…………6

braised beef, chihuahua cheese, lime consommé

 

¡TODOS LOS TACOS!…………30

one of each

 

 

 

* Notice : Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* A 20% gratuity will be automatically applied for all parties of 6 or more

BAR

COCKTAILS

 

FORTUNE’S FOOL…………17                    

g4 tequila blanco, pineapple, brûléed banana, spiced pear, hoja santa, cinnamon-sugar rim

 

SICK BEAT…………17                    

suyo no. 1 pisco, passionfruit, pasilla pepper, lime, vainilla, chamomile, champagne air

soothing & spicy pisco sour

 

FADED JELLY SHOES…………20                    

calle 23 tequila reposado, apple brandy, black walnut*, espresso liqueur, mole bitters, pal’alma mezcal, cafe de olla

seasonal spice & everything nice

 

WONDERFUL NOTHINGS…………15

absolute elyx vodka, aperol, hibiscus, pink guava, lime, cinnamon, caraway

fruity & fun with vodka

 

BARBARELLA…………15

lalo tequila blanco, legendario domingo cupreata, salted pineapple, coconut foam**

smoky agave piña colada

 

DIVINE INTERVENTION…………18

el dorado 12yr rum, pumpkin, amontillado sherry, tamarind, cinnamon, grand marnier

juicy rum manhattan

 

MAMBO No. VIBE…………20

mi casa rested tequila blanco, sotol por siempre, papaya, lime, white cacao, coriander, genepi

aprés ski, but in a maguey mug

 

THUNDERSTRUCK…………16

elijah craig small beach bourbon, licor 43, mango, lemon, herbal liqueur, egg white**

mango-forward whiskey sour

 

DESPERADO…………17

abosolo mexican whiskey, gala apple cordial, bubbles, caraway, paw paw fruit

beautifully bubbly apple highball

 

MILLENIAL PAUSE…………16

buffalo trace bourbon, roasted peanut*, yellow corn, corn cob, piloncillo, peanut brittle

old fashioned…corn…3 ways

 

FIESTA FIEND…………13

non-alcoholic

prohibition N/A, salted honey, muddled grapefruit peel, pineapple, soda water

vegetal grapefruit caipirinha

 

 

BEER

 

Modelo Especial…………7  

 

Modelo Negra…………7 

 

Victoria Light Mexican Lager…………7

 

Brooklyn Pulp Art Hazy IPA…………8 

 

Brooklyn Special Effects N/A Hoppy Amber…………8                 

 

 

 

AGAVE EXPERIENCES

three selections of 1/2 oz pours

 

 

A TALE OF VARIETALS………..32

 

 

Mal Bien, Alto

Isidro Rodriguez, Michoacán

 

Metiche 49, Salmiana

Juan Juárez, San Luis Potosí

 

Gusto Histórico, Barreno

Natalie Sánchez, Miahuatlán

 

 

ESPADIN: NEW AND OLD………..34

 

 

Los Siete Misterios, Doba-Yej

Celso Martínez López, Oaxaca

 

Lost Explorer, Espadín, Pechuga

Fortino Ramos, Oaxaca

 

Macuchiros, Espadin Distilado con Cacao

Valentín Martínez Sernas, Santiago Matatlán

 

 

WINE BY GLASS

 

SPARKLING

 

Pinot Blanc Blend…………17

Domaine Cattin Cremant d’Alsace ‘Brut’, FRA

 

País…………14

Luyt Pétillant Naturel Rosé, Maule, CHI

 

Pinot Blanc Blend…………15

Empire Estate ‘Blanc de Blanc’, Finger Lakes, NY

 

 

WHITE + ROSÉ

 

Chardonnay…………23

Boyer Martenor Blanc, Burgundy, FRA

 

Vignoles aka ‘Ravat 51’…………16

Kueka Lake, Finger Lakes, NY

 

Sauvignon Blanc…………19

Domaine Pelle Morouges, Menetou Salon, FRA

 

Torrontés, Orange…………16

Via Revoluciónaria ‘Brutal’ Orange, ARG

 

 

RED

 

Trepar…………16

Success Vinicola Old Vines ‘El Mentider’, ESP

 

Rhone Blend…………17

Jolie-Laide ‘Glou d’Etat’ Sonoma County, CA

 

Cab Fran Blend…………18

Barbichette ‘Le Rouge’ Seneca Lake, NY

 

País…………18

Casa Libre Siete Perros, Valle de Itata, CHI

 

 

* Contains tree nuts

* Consuming raw egg whites may increase your risk of food barne ilness

A 20% gratuity will be automatically applied to all parties of 6 or more

ElNico beautiful atrium
City skyline at sunset with orange and pink streaked sky.
rooftop view from ElNico